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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Homemade Panna Cotta

Classic Peppermint Panna Cotta for an Italian Holiday

  • Dessert
  • January 23, 2026

Make Strawberry Basil Panna Cotta Recipe: Authentic Italian Dessert

  • Dessert
  • January 18, 2026

Coffee Hazelnut Panna Cotta Recipe

  • Dessert
  • January 3, 2026

Mini Panna Cotta Cups Recipe: Simple Italian Cream Dessert

  • Dessert
  • December 2, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Maiale al Latte: Italian Pork Braised in Milk
  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

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