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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: September 10, 2026

No-Churn Spumone Napoletano Layered Ice Cream

Campania
September 10, 2026

Pan-Fried Pani ca Meusa: Palermo Spleen Sandwich

Sicilian
September 10, 2026

Cavolfiore Affogato: White Wine Braised Cauliflower

Side Dishes
September 10, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Minestra di Riso e Zucca: Silky Italian Pumpkin Rice Soup
Spongata Emilian Tart with Spiced Fruit and Honey Filling
Braised Roman Chicken with Peppers (Pollo ai Peperoni)

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