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Day: September 3, 2026

Deep-Fried Tirtlen Altoatesini with Sauerkraut and Spinach

Appetizer / Snack
September 3, 2026

Crispy Pan-Fried Veal Sweetbreads with Sage Butter

Italian Meat
September 3, 2026

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Italian Meat
September 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Deep-Fried Tirtlen Altoatesini with Sauerkraut and Spinach
Crispy Pan-Fried Veal Sweetbreads with Sage Butter
Pan-Braised Salsiccia all’Uva Sausage with Grapes

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