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Day: August 16, 2026

No-Bake Salame di Cioccolato with Hazelnuts

Dessert
August 16, 2026

Neapolitan Pizza with Anchovies, Capers and Oregano

Campania
August 16, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

No-Bake Salame di Cioccolato with Hazelnuts
Neapolitan Pizza with Anchovies, Capers and Oregano
Garmugia Lucchese: Tuscan Spring Vegetable Soup

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