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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: August 3, 2026

Soft Fried Bomboloni alla Crema with Vanilla Cream

Dessert
August 3, 2026

Fresh Caprese di Bufala Salad with Olive Oil

Antipasto
August 3, 2026

Risotto al Barolo with Butter and Parmigiano Finish

First Courses
August 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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