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Day: July 30, 2026

Schlutzkrapfen Altoatesini with Spinach and Ricotta

Northern Italy
July 30, 2026

Classic South Tyrolean Apple Strudel with Rum Raisins

Alpine
July 30, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Schlutzkrapfen Altoatesini with Spinach and Ricotta
Classic South Tyrolean Apple Strudel with Rum Raisins
Golden Baked Zucchini Parmigiana with Crispy Layers

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