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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 25, 2026

Crispy Carciofi alla Giudia (Roman Fried Artichokes)

Appetizer
July 25, 2026

Crackled-Skin Stinco di Maiale al Forno

Italian Meat
July 25, 2026

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

Italian Pasta
July 25, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Crispy Carciofi alla Giudia (Roman Fried Artichokes)
Crackled-Skin Stinco di Maiale al Forno
Timballo di Anelletti Palermitani: Sicilian Baked Pasta

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