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Day: June 27, 2026

Polpo alla Griglia (Italian Grilled Octopus)

Appetizers
June 27, 2026

Coda alla Vaccinara – Roman Oxtail Braised in Tomato and Spice

Italian Meat
June 27, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Polpo alla Griglia (Italian Grilled Octopus)
Coda alla Vaccinara – Roman Oxtail Braised in Tomato and Spice
Minestra Maritata Napoletana (Neapolitan Wedding Soup)

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