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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: June 26, 2026

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

Campania
June 26, 2026

Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)

Main Courses
June 26, 2026

Sformato di Zucca (Italian Baked Pumpkin Flan)

Appetizers
June 26, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

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