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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Tag: Venetian cuisine

Traditional Fegato alla Veneziana Liver Recipe

  • Italian Recipes
  • January 24, 2026

Risi e Bisi Venetian Risotto Recipe: A Family Tradition

  • Italian Recipes
  • October 27, 2025

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition

  • Pasta
  • October 17, 2025

BaccalĂ  alla Vicentina: A Classic Italian Recipe to Savor

  • Main Courses
  • July 18, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Maiale al Latte: Italian Pork Braised in Milk
  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

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