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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Traditional Italian Pasta

Calabria Spicy Sausage Pasta: Simple, Flavorful, and Traditional

  • Italian Pasta
  • January 30, 2026

My Family’s Pizzoccheri Valtellina Pasta Recipe: A Taste of Italy

  • Italian Pasta
  • November 3, 2025

Pasta con il Pesto alla Genovese: Ligurian Pasta Perfection

  • Main Courses
  • September 24, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Flan di Parmigiano (Italian Parmesan Flan)
  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)

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