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Tag: Slow-cooked meats

Warm Up with Brasato con Polenta Italian Winter

Italian Meat
January 24, 2026

Coniglio alla Cacciatora: Tuscan Hunter’s Stew

Italian Food Recipes (No Categorized)
January 13, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Crispy Carciofi alla Giudia (Roman Fried Artichokes)
Crackled-Skin Stinco di Maiale al Forno
Timballo di Anelletti Palermitani: Sicilian Baked Pasta

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