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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
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Tag: Slow-cooked meats

Warm Up with Brasato con Polenta Italian Winter

  • Italian Meat
  • January 24, 2026

Coniglio alla Cacciatora: Tuscan Hunter’s Stew

  • Italian Food Recipes (No Categorized)
  • January 13, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Cavatelli e Cozze (Cavatelli with Mussels)
  • Cannoli Siciliani Classici
  • Pitta Calabrese: The Stuffed Bread from Calabria You Need to Know

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