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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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    • Appetizers
    • Side Dishes
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Tag: Italian cuisine

Pasta con il Pesto alla Genovese: Ligurian Pasta Perfection

  • Main Courses
  • September 24, 2024

Polenta e Osei Recipe: A Lombardy Dessert with Flair.

  • Desert
  • September 19, 2024

Spaghetti alla Bottarga: A Taste of the Sea

  • First Courses
  • September 14, 2024

Culurgiones Recipe – Traditional Sardinian Culurgiones

  • Regional Italian Cuisine
  • August 22, 2024

Pizza Quattro Stagioni: Experience the Magic of This Classic Dish!

  • Pizza
  • August 21, 2024

Pizza Boscaiola: Authentic Recipe to Taste Italy at Home.

  • Pizza
  • August 20, 2024

Why Is Italian Food So Good? Discover the Secret!

  • Regional Italian Cuisine
  • August 20, 2024

Pizza Al Taglio: Savor a Slice of Italy with Authentic Flavors!

  • Pizza
  • August 19, 2024

Carciofi alla Romana Recipe (Roman-Style Artichokes)

  • Appetizers
  • August 16, 2024

Verdure Grigliate: Grilled to Perfection Magic

  • Side Dishes
  • August 16, 2024

Insalata di Rucola: Savor Authentic Flavors – A Chef’s Delight

  • Salads
  • August 15, 2024

History of Spaghetti Pasta: The Journey Through Time

  • Regional Italian Cuisine
  • August 10, 2024

Authentic Baked Arancini Recipe – Easy Italian Rice Balls

  • Appetizers
  • August 9, 2024

Italian Wine and Food Pairings: The Perfect Guide

  • Wine Pairings
  • August 8, 2024

Alfredo Spaghetti Recipe: Authentic Dish by an Italian Chef

  • Italian Food Recipes (No Categorized)
  • August 2, 2024

What to Serve Risotto With: Italian Style Cooking

  • Cooking Tips & Techniques
  • July 31, 2024

Italian Grinder Pasta Salad: A Flavor Odyssey

  • Main Courses
  • July 30, 2024

Italian Shrimp Pasta Recipe: Authentic Italian Shrimp Pasta Delight

  • Main Courses
  • July 29, 2024

Creamy Italian Pasta Salad: A Homemade Delight

  • Italian Food Recipes (No Categorized)
  • July 29, 2024

Italian Herbs and Cheese Bread: Savory Secrets Revealed

  • Breads
  • July 27, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Olive all’Ascolana: Fried Stuffed Olives from Le Marche
  • BaccalĂ  alla Livornese (Salt Cod in Tomato Sauce)
  • Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons

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