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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: Italian cuisine

Italian Cheeses: The Rich World from Parmigiano to Pecorino

  • Ingredient Guides
  • July 26, 2024

Italian Olive Oils: How to Choose and Use Them

  • Ingredient Guides
  • July 26, 2024

Prosciutto Pizza Recipe – Easy Homemade Pizza with Crispy Crust

  • Pizza
  • July 22, 2024

Italian Bruschetta Recipe — A Family Secret

  • Appetizers
  • July 21, 2024

Italian Stuffed Mushroom Recipe Delight

  • Appetizers
  • July 20, 2024

Easy Boneless Chicken Cacciatore Recipe – Authentic Italian Comfort Food

  • Main Courses
  • July 17, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Olive all’Ascolana: Fried Stuffed Olives from Le Marche
  • Baccalà alla Livornese (Salt Cod in Tomato Sauce)
  • Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons

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