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Day: September 29, 2026

Strascinati Pasta with Toasted Mollica Breadcrumbs

Italian Pasta
September 29, 2026

Crispy Fried Barbagiuai (Ligurian Squash Ravioli)

Appetizer / Snack
September 29, 2026

Silky Sicilian Almond Milk Pudding (Biancomangiare)

Dessert
September 29, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Strascinati Pasta with Toasted Mollica Breadcrumbs
Crispy Fried Barbagiuai (Ligurian Squash Ravioli)
Silky Sicilian Almond Milk Pudding (Biancomangiare)

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