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Day: July 29, 2026

Golden Baked Zucchini Parmigiana with Crispy Layers

Main Course
July 29, 2026

Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)

Dessert
July 29, 2026

Brutti ma Buoni: Italian Hazelnut Meringue Cookies

Cookies Recipe
July 29, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Golden Baked Zucchini Parmigiana with Crispy Layers
Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)
Brutti ma Buoni: Italian Hazelnut Meringue Cookies

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