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Day: June 18, 2026

Olive all’Ascolana: Fried Stuffed Olives from Le Marche

Appetizers
June 18, 2026

Baccalà alla Livornese (Salt Cod in Tomato Sauce)

Fish Recipe
June 18, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Olive all’Ascolana: Fried Stuffed Olives from Le Marche
Baccalà alla Livornese (Salt Cod in Tomato Sauce)
Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons

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