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Aperture On Court

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Day: June 11, 2026

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta

Campania
June 11, 2026

Lasagne Verdi alla Bolognese

Emilia-Romagna
June 11, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Parrozzo Abruzzese: A Chocolate-Covered Almond Cake
Mesciua della Spezia Soup with Chickpeas and Spelt
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