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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
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    • Desert
    • Vegan
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Tag: Traditional Italian Food

Crespelle Florentine Christmas Recipe: Italian Crepes for Christmas

  • Italian Festive
  • January 21, 2026

Coniglio all’Ischitana: Island-Style Rabbit Dish

  • Italian Recipes
  • September 29, 2024

Alfredo Spaghetti Recipe: Authentic Dish by an Italian Chef

  • Italian Food Recipes (No Categorized)
  • August 2, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Polenta Cropa della Val d’Arigna with Melted Casera
  • Peperoni Cruschi: Crispy Fried Basilicata Peppers
  • Fagioli con le Cotiche: Slow-Simmered Pork Rind Beans

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