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Aperture On Court

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Tag: Sweet indulgence

Savoring Tradition: How to Make Bicerin Torino Cocktail Dessert

Dessert
October 22, 2025

Cannoli Cookie Recipe: Authentic Italian Delight

Desert
August 7, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine
Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
Scialatielli ai Frutti di Mare

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