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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: octopus in tomato sauce

Moscardini Affogati: Braised Baby Octopus in Tomato Sauce

  • Antipasto
  • September 13, 2026

Polpo alla Luciana (Neapolitan Braised Octopus)

  • Campania
  • July 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Pollo alla Birra: Italian Beer-Braised Chicken Thighs
  • Lombard Risotto al Pesce Persico with Sage Butter
  • Alici Arreganate: Neapolitan Baked Oregano Anchovies

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