Skip to content

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

About
Italian Recipes
Cooking Tips & Techniques
Contact

Tag: neapolitan parmigiana

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Campania
June 2, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Search Recipes

Search for:

Recent recipes

Maiale al Latte: Italian Pork Braised in Milk
Carpaccio di Pesce Spada
Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

Powered By WordPress | Recipe Blogz