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Aperture On Court

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Tag: italian side dish

Baked Balsamic Radicchio with Parmesan Shavings

Side Dishes
September 17, 2026

Cipolline in Agrodolce (Italian Sweet and Sour Onions)

Italian Vegan
July 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Pollo alla Birra: Italian Beer-Braised Chicken Thighs
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