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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: italian primo

Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon

First Courses
September 12, 2026

Gnocchi alla Romana with a Golden Parmigiano Crust

First Courses
July 26, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Sarde in Saor: Classic Venetian Sweet-Sour Sardines
Rustic Tuscan Pici with Toasted Garlic Breadcrumbs
Bietole Ripassate: Sauteed Chard with Garlic and Chili

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