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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Tag:
italian primo
Risotto ai Fiori di Zucca (Squash Blossom Risotto)
First Courses
October 5, 2026
Valmalenco Gnocchi with Cucul Greens and Browned Butter
Alpine
October 4, 2026
Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta
First Courses
September 28, 2026
Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon
First Courses
September 12, 2026
Gnocchi alla Romana with a Golden Parmigiano Crust
First Courses
July 26, 2026