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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Italian food culture

Pasta Al Forno Sicilian Style: Authentic Italian Casserole

  • Italian Comfort
  • November 22, 2025

Authentic Bagna Cauda Traditional Recipe: A Taste of Italy

  • Italian Recipes
  • November 20, 2025

Authentic Pasta con Fiori di Zucca Recipe from Italy

  • Italian Pasta
  • November 12, 2025

Baccalà alla Vicentina: A Classic Italian Recipe to Savor

  • Main Courses
  • July 18, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
  • Lasagne Verdi alla Bolognese
  • Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

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