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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Breads

Pane Carasau: The Crunchy Sardinian Flatbread

  • Breads
  • September 14, 2024

Casatiello: The Ultimate Neapolitan Easter Bread

  • Breads
  • September 10, 2024

Authentic Italian Focaccia Recipe | Culinary Secrets

  • Breads
  • August 12, 2024

Mediterranean Diet Bread Recipe

  • Breads
  • August 9, 2024

Italian Herbs and Cheese Bread: Savory Secrets Revealed

  • Breads
  • July 27, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Categories

  • Appetizers
  • Beverages
  • Breads
  • Cooking Tips & Techniques
  • Desert
  • First Courses
  • Ingredient Guides
  • Italian Cocktails
  • Italian Food Recipes (No Categorized)
  • Italian Recipes
  • Main Courses
  • Pizza
  • Regional Italian Cuisine
  • Salads
  • Sauces and Condiments
  • Side Dishes
  • Soup
  • Vegan
  • Wine Pairings

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Recent recipes

  • Italian Minestrone Soup Recipe
  • Insalata di Finocchi e Arance Recipe
  • Zucchini alla Scapece Recipe

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