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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 18, 2025

Focaccia Genovese Recipe

Breads
July 18, 2025

Focaccia Barese Recipe

Breads
July 18, 2025

Buridda Soup Recipe

Italian Recipes
July 18, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Pane di Segale della Valtellina: Traditional Rye Ring Bread
Trippa alla Valtellinese: Alpine Tomato Tripe Stew
Silky Spaghetti Cacio e Pepe with Pecorino Romano

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