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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Author: Frank A

Passionate American-Italian chef dedicated to bringing authentic Italian cuisine to your kitchen. Join me on a culinary journey through the heart of Italy, one recipe at a time.

Risotto al Tartufo Recipe

  • Italian Recipes
  • March 7, 2025

Risotto Frutti di Mare Recipe

  • Italian Recipes
  • March 7, 2025

Risotto alla Milanese Recipe

  • Italian Recipes
  • March 7, 2025

Pizza Diavola Recipe from Scratch

  • Pizza
  • March 5, 2025

Pizza Capricciosa Recipe with Artichokes and Mozzarella

  • Pizza
  • March 5, 2025

Pizza Marinara Recipe

  • Pizza
  • March 5, 2025

Homemade Pizza Margherita Recipe

  • Italian Food Recipes (No Categorized)
  • March 3, 2025

Pizza Quattro Formaggi Recipe

  • Italian Food Recipes (No Categorized)
  • March 3, 2025

Ravioli di Ricotta e Spinaci Recipe

  • Italian Food Recipes (No Categorized)
  • March 3, 2025

Penne Arrabbiata Recipe

  • Italian Food Recipes (No Categorized)
  • March 1, 2025

Trofie al Pesto Recipe

  • Italian Food Recipes (No Categorized)
  • March 1, 2025

Pappardelle al Cinghiale Recipe

  • Italian Food Recipes (No Categorized)
  • March 1, 2025

Delicious and Easy Italian Stromboli Recipe

  • Italian Food Recipes (No Categorized)
  • January 23, 2025

Cheesy Million Dollar Ravioli Casserole

  • Main Courses
  • January 23, 2025

Coniglio alla Cacciatora: Tuscan Hunter’s Stew

  • Italian Food Recipes (No Categorized)
  • January 13, 2025

Pappa al Pomodoro: Authentic Recipe for a Classic Italian Dish

  • Main Courses
  • October 11, 2024

Strangozzi: Umbria’s Thick-Cut Pasta Recipe

  • Main Courses
  • October 10, 2024

Frico Friulano Recipe: Crispy Cheese and Potato Dish

  • Appetizers
  • October 9, 2024

Casoncelli: A Traditional Lombard Pasta Dish

  • Italian Recipes
  • October 5, 2024

Pizza Romana Scrocchiarella: Thin and Crispy Pie

  • Pizza
  • October 4, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Negroni Classico: The Original Three-Ingredient Italian Aperitivo
  • Zuppa di Vongole (Italian Clam Soup)
  • Nocino: Homemade Italian Green Walnut Liqueur

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