There’s something truly special about a Homemade Stromboli that brings the flavors of Italy right to your kitchen. This Stromboli Recipe Easy is perfect for a family dinner or a quick lunch. You’ll learn How To Make Stromboli with simple ingredients, turning your kitchen into a pizzeria with the delightful aroma of baking bread and melted cheese wafting through the air.
Imagine biting into a warm, golden crust filled with gooey cheese and savory meats. This Italian Stromboli Recipe features a classic combination of ingredients that can be easily customized with various Stromboli Filling Ideas. Whether you prefer Lunch Meat Stromboli loaded with ham and salami or a veggie-packed version, this recipe is versatile and fun!
The Ultimate Italian Stromboli Recipe
This Easy Stromboli is a crowd-pleaser, combining the comfort of pizza with the convenience of a rolled sandwich. The Stromboli With Pizza Dough is easy to prepare and bake, ensuring a delicious meal in no time.
The taste is a delightful blend of crispy crust, melted cheese, and flavorful fillings, making it perfect for parties, game days, or just a cozy dinner at home.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage, crumbled
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
- Olive oil for brushing
- Marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Layer the mozzarella cheese, pepperoni, sausage, bell peppers, onions, and Parmesan cheese evenly over the dough.
- Sprinkle Italian seasoning over the fillings for extra flavor.
- Starting from one edge, carefully roll the dough over the fillings to form a log. Pinch the ends to seal.
- Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the top of the rolled dough. This will give it a golden color while baking.
- Make a few slits on top of the Stromboli to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before slicing. Serve with warm marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350 kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g