Delicious and Easy Italian Stromboli Recipe

Delicious and Easy Italian Stromboli Recipe

There’s something truly special about a Homemade Stromboli that brings the flavors of Italy right to your kitchen. This Stromboli Recipe Easy is perfect for a family dinner or a quick lunch. You’ll learn How To Make Stromboli with simple ingredients, turning your kitchen into a pizzeria with the delightful aroma of baking bread and melted cheese wafting through the air.

Imagine biting into a warm, golden crust filled with gooey cheese and savory meats. This Italian Stromboli Recipe features a classic combination of ingredients that can be easily customized with various Stromboli Filling Ideas. Whether you prefer Lunch Meat Stromboli loaded with ham and salami or a veggie-packed version, this recipe is versatile and fun!

The Ultimate Italian Stromboli Recipe

 

Delicious and Easy Italian Stromboli Recipe

This Easy Stromboli is a crowd-pleaser, combining the comfort of pizza with the convenience of a rolled sandwich. The Stromboli With Pizza Dough is easy to prepare and bake, ensuring a delicious meal in no time.

The taste is a delightful blend of crispy crust, melted cheese, and flavorful fillings, making it perfect for parties, game days, or just a cozy dinner at home.

Ingredients

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup grated Parmesan cheese
  • 1 egg (for egg wash)
  • 1 tablespoon Italian seasoning
  • Olive oil for brushing
  • Marinara sauce for dipping

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface into a rectangular shape.
  3. Layer the mozzarella cheese, pepperoni, sausage, bell peppers, onions, and Parmesan cheese evenly over the dough.
  4. Sprinkle Italian seasoning over the fillings for extra flavor.
  5. Starting from one edge, carefully roll the dough over the fillings to form a log. Pinch the ends to seal.
  6. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
  7. Beat the egg in a small bowl and brush it over the top of the rolled dough. This will give it a golden color while baking.
  8. Make a few slits on top of the Stromboli to allow steam to escape during baking.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool for a few minutes before slicing. Serve with warm marinara sauce for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 30g