Passatelli in Brodo is a comforting Italian dish featuring delicate dumplings served in a rich, flavorful broth. This traditional recipe is perfect for warming up on chilly days and offers a delightful taste of Emilia-Romagna cuisine. With simple ingredients and straightforward preparation, Passatelli in Brodo brings homemade Italian comfort food right to your table. Whether you’re an experienced cook or a beginner, you’ll find this recipe approachable and rewarding.

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Why You Will Love the Passatelli in Brodo Pasta Recipe

Passatelli in Brodo combines simplicity and tradition, making it a beloved dish across Italy. Here’s why this recipe will win your heart:

Uses pantry staples like bread, eggs, and Parmesan for easy preparation.
Offers a warm, soothing broth perfect for cold weather or when feeling under the weather.
Provides a unique texture with its soft, springy dumplings.
It is quick to prepare, making it an excellent choice for weeknight dinners.
Celebrates authentic Italian culinary heritage with every bite.

Ingredients You Will Need

This recipe requires just a few classic ingredients to create an authentic Passatelli in Brodo experience.

150g stale white bread (crusts removed)
3 large eggs
100g grated Parmesan cheese
60g all-purpose flour
Zest of 1 lemon
Freshly ground nutmeg, to taste
1 liter chicken or vegetable broth
Salt, to taste

How to Make Passatelli in Brodo Pasta

Follow these simple steps to prepare traditional Passatelli in Brodo.

Step 1: Prepare the Dough

Combine the bread crumbs, Parmesan, lemon zest, and nutmeg in a bowl. Beat the eggs and add them to the mixture. Gradually mix in the flour until you get a soft, pliable dough.

Step 2: Shape the Passatelli

Use a passatelli press or a potato ricer with large holes. Press the dough through to form short, thick noodles about 3 cm long.

Step 3: Cook in Broth

Bring the broth to a gentle boil. Drop the passatelli into the broth and cook for 3-4 minutes, until they float to the surface.

Step 4: Serve Hot

Ladle the passatelli and broth into bowls. Garnish with extra Parmesan or fresh herbs if desired. Serve immediately for the best flavor.

Passatelli in Brodo

Passatelli in Brodo is a traditional Italian dish featuring rich, flavorful broth with soft, short noodles made from bread, Parmesan, and lemon zest. This comforting soup delivers an authentic taste of Italy with simple, wholesome ingredients, perfect as a starter or a light main course.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 Servings

Course: Light Main Course, Starter

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

150 g stale white bread crusts removed
3 large eggs
100 g grated Parmesan cheese
60 g all-purpose flour
Zest of 1 lemon
Freshly ground nutmeg to taste
1 liter chicken or vegetable broth
Salt to taste

Method

Combine bread crumbs, Parmesan, lemon zest, and nutmeg in a bowl. Beat eggs and add to mixture. Gradually mix in flour until a soft, pliable dough forms.
Using a passatelli press or a potato ricer with large holes, press the dough through to form short, thick noodles about 3 cm long.
Bring broth to a gentle boil. Drop passatelli into the broth and cook for 3-4 minutes until they float to the surface.
Ladle passatelli and broth into bowls. Garnish with extra Parmesan or fresh herbs as desired. Serve immediately.

Notes

For extra flavor, add fresh parsley or basil as garnish. Serve with a crisp white wine like Pinot Grigio to complement the dish. To make it heartier, add shredded cooked chicken or vegetables to the broth. Passatelli dough should be soft but firm enough to press through easily; adjust flour if needed. Use stale bread for authentic texture; fresh bread will make dough too soft.

Serving Tips for Passatelli in Brodo Pasta

Passatelli in Brodo shines when served thoughtfully. Here are some tips to enhance your dining experience:

Serve with freshly grated Parmesan for added richness.
Add a sprinkle of fresh parsley or basil to brighten the dish.
Pair with a crisp white wine, such as Pinot Grigio, for a balanced flavor.
Enjoy as a starter or a light main course.
For a heartier meal, add shredded cooked chicken or vegetables to the broth.

Nutritional Benefits of Passatelli in Brodo Pasta

Passatelli in Brodo offers a nutritious balance of protein, carbohydrates, and fats. The eggs and Parmesan provide high-quality protein and calcium, which are essential for maintaining bone health. The broth hydrates and replenishes electrolytes, especially when homemade. This dish is relatively low in calories but satisfying, making it suitable for a light meal or comfort food without excess heaviness.

Conclusion

Passatelli in Brodo is a classic Italian comfort food that is simple to make yet full of flavor. With its delicate dumplings and warm broth, it’s perfect for cozy meals at home. Try this recipe to enjoy an authentic taste of Italy that nourishes both body and soul.