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Passatelli in Brodo Recipe

Passatelli in Brodo

Passatelli in Brodo is a traditional Italian dish featuring rich, flavorful broth with soft, short noodles made from bread, Parmesan, and lemon zest. This comforting soup delivers an authentic taste of Italy with simple, wholesome ingredients, perfect as a starter or a light main course.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Light Main Course, Starter
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 150 g stale white bread crusts removed
  • 3 large eggs
  • 100 g grated Parmesan cheese
  • 60 g all-purpose flour
  • Zest of 1 lemon
  • Freshly ground nutmeg to taste
  • 1 liter chicken or vegetable broth
  • Salt to taste

Method
 

  1. Combine bread crumbs, Parmesan, lemon zest, and nutmeg in a bowl. Beat eggs and add to mixture. Gradually mix in flour until a soft, pliable dough forms.
  2. Using a passatelli press or a potato ricer with large holes, press the dough through to form short, thick noodles about 3 cm long.
  3. Bring broth to a gentle boil. Drop passatelli into the broth and cook for 3-4 minutes until they float to the surface.
  4. Ladle passatelli and broth into bowls. Garnish with extra Parmesan or fresh herbs as desired. Serve immediately.

Notes

For extra flavor, add fresh parsley or basil as garnish. Serve with a crisp white wine like Pinot Grigio to complement the dish. To make it heartier, add shredded cooked chicken or vegetables to the broth. Passatelli dough should be soft but firm enough to press through easily; adjust flour if needed. Use stale bread for authentic texture; fresh bread will make dough too soft.