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Day: October 26, 2026

Cartellate Pugliesi: Fried Pastry Rosettes with Vincotto

Apulian
October 26, 2026

Baci di Alassio Hazelnut Chocolate Cookies with Ganache

Cookies Recipe
October 26, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Cartellate Pugliesi: Fried Pastry Rosettes with Vincotto
Baci di Alassio Hazelnut Chocolate Cookies with Ganache
Palermo Cauliflower Pasta (Pasta chi Vruoccoli Arriminati)

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