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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 16, 2026

Crispy Farinata di Ceci Ligure (Chickpea Flatbread)

Appetizers
July 16, 2026

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Appetizers
July 16, 2026

Bonet Piemontese: Chocolate Amaretti Custard

Dessert
July 16, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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