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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 11, 2026

Risotto al Radicchio di Treviso with Red Wine and Parmesan

First Courses
July 11, 2026

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce

Italian Meat
July 11, 2026

Classic Panforte di Siena: Honey, Nuts, and Warm Spice

Dessert
July 11, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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