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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 4, 2026

Risotto agli Asparagi (Italian Asparagus Risotto)

First Courses
July 4, 2026

Ossobuco alla Milanese

Italian Meat
July 4, 2026

Panettone Fatto in Casa

Italian Baking
July 4, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Risotto agli Asparagi (Italian Asparagus Risotto)
Ossobuco alla Milanese
Panettone Fatto in Casa

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