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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: June 17, 2026

Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons

Dessert
June 17, 2026

Granita Siciliana con Brioche

Dessert
June 17, 2026

Calzone Napoletano al Forno (Baked Neapolitan Calzone)

Campania
June 17, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

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