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Aperture On Court

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Day: June 5, 2026

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

Appetizers
June 5, 2026

Pasta alla Puttanesca

Italian Pasta
June 5, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Griddle-Cooked Testaroli al Pesto, Lunigiana Style
Orata al Sale: Whole Sea Bream in a Salt Crust
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