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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Day: November 21, 2025

My Family’s Secret Acciughe al Verde Recipe Revealed

  • Italian Recipes
  • November 21, 2025

Authentic Crostata Salata Italian Tart Recipe from Italy’s Heart

  • Appetizers
  • November 21, 2025

Traditional Peposo dell’Impruneta Recipe: A Taste of Tuscany

  • Italian Recipes
  • November 21, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Griddle-Cooked Testaroli al Pesto, Lunigiana Style
  • Orata al Sale: Whole Sea Bream in a Salt Crust
  • BaccalĂ  in Umido: An Italian Salt Cod Potato Stew

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