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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Day: November 28, 2025

Pane Pugliese Recipe | Rustic Italian Bread

  • Breads
  • November 28, 2025

Zuppa di Farro Lucchese Recipe | Tuscan Farro Soup

  • Italian Recipes
  • November 28, 2025

Chestnut Soup Italian Recipe | Cozy Autumn Soup

  • Italian Recipes
  • November 28, 2025

Zuppa di Ceci e Rosmarino Recipe | Chickpea Soup

  • Italian Recipes
  • November 28, 2025

Roasted Fennel Italian Recipe | Simple & Caramelized

  • Italian Recipes
  • November 28, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Insalata di Rinforzo: Traditional Neapolitan Salad
  • Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce
  • Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms

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