Torta Caprese is a classic Italian dessert from the island of Capri. This flourless cake combines rich dark chocolate and ground almonds, creating a moist, fudgy texture that chocolate lovers adore. Its simplicity and elegance make it perfect for special occasions or everyday treats. Whether you’re hosting guests or indulging yourself, this dessert offers a delightful blend of flavors that’s sure to impress.

Why You Will Love the Torta Caprese Recipe

Torta Caprese is a deliciously simple cake that offers more than just great taste.

Naturally gluten-free, ideal for those with dietary restrictions.
Uses basic, easy-to-find ingredients that don’t require complex preparation.
The rich chocolate and almond flavors create a moist, dense texture.
It can be prepared ahead of time, making it perfect for gatherings.
Beautifully elegant with just a dusting of powdered sugar on top.
Pairs wonderfully with whipped cream or fresh berries for extra indulgence.

Ingredients You Will Need

To make an authentic Torta Caprese, gather these essential ingredients for a perfect balance of chocolate and almond flavor.

125g almond meal (or finely ground almonds)
125g dark chocolate (70% cocoa)
125g unsalted butter
125g granulated sugar
3 large eggs (separated)
Powdered sugar (for dusting)

How to Make Torta Caprese

Follow these easy steps to bake a moist and fudgy Torta Caprese that will impress everyone.

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper for easy removal of the cake.

Step 2: Melt Chocolate and Butter

Melt dark chocolate and butter together over a double boiler or in the microwave until smooth. Stir occasionally.

Step 3: Whisk Egg Yolks and Sugar

In a bowl, whisk the egg yolks and sugar until they are pale, thick, and creamy.

Step 4: Combine Mixtures

Slowly add the melted chocolate-butter mixture to the egg yolks and sugar, stirring until fully combined.

Step 5: Fold in Almond Meal

Gently fold almond meal into the batter, mixing until smooth and uniform.

Step 6: Beat Egg Whites

In a clean bowl, beat egg whites until stiff peaks form.

Step 7: Fold Egg Whites

Carefully fold beaten egg whites into the batter in three batches, preserving the airiness.

Step 8: Bake the Cake

Pour batter into the prepared pan. Bake 30-35 minutes, or until a toothpick comes out mostly clean.

Step 9: Cool and Dust

Let the cake cool for 10 minutes in the pan, then transfer it to a rack. Dust with powdered sugar before serving.

Torta Caprese

Torta Caprese is a classic flourless Italian chocolate cake from the island of Capri. Made with rich dark chocolate, almond meal, and whipped egg whites, it has a soft, fudgy center and a delicate outer crust. Naturally gluten-free, this decadent dessert is perfect for special occasions or a luxurious treat.

Print Recipe Pin Recipe

Prep Time 20

Bake Time 40

Total Time 1

Servings: 8 Servings

Course: Dessert

Cuisine: Italian (Capri)

Calories: 300

Ingredients Method Notes

Ingredients

125 g almond meal or finely ground almonds
125 g dark chocolate 70% cocoa
125 g unsalted butter
125 g granulated sugar
3 large eggs separated
Powdered sugar for dusting

Method

Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment.
Melt Chocolate and Butter: Gently melt chocolate and butter together, stirring until smooth.
Whisk Egg Yolks and Sugar: In a separate bowl, whisk yolks and sugar until pale and thick.
Combine Mixtures: Stir chocolate mixture into the egg yolk mixture until fully blended.
Fold in Almond Meal: Gently mix almond meal into the batter until smooth.
Beat Egg Whites: Beat egg whites until stiff peaks form.
Fold Egg Whites: Fold egg whites into the batter in three parts to keep it airy.
Bake the Cake: Pour into the prepared pan. Bake for 30–35 minutes until nearly set.
Cool and Dust: Cool for 10 minutes, remove from pan, and dust with powdered sugar.

Notes

Use high-quality dark chocolate for the richest flavor. Gently fold the egg whites to avoid deflating the batter. Let the cake rest to improve texture and flavor. Serve with whipped cream or fresh fruit for added elegance. Store at room temperature in an airtight container for up to 3 days.

Serving Tips for Torta Caprese

Enhance your Torta Caprese experience with these simple serving ideas.

Serve warm or at room temperature, accompanied by whipped cream for added richness.
Add fresh berries, such as raspberries or strawberries, for a fruity contrast.
Pair with espresso or dessert wine for a luxurious finish.
Sprinkle chopped nuts, such as pistachios or hazelnuts, on top for added texture.
Store leftovers in an airtight container at room temperature; best consumed within three days.

Nutritional Benefits of Torta Caprese

Torta Caprese is not only delicious but also offers nutritional perks. The almonds provide healthy fats and protein, essential for energy and muscle repair. Dark chocolate contains antioxidants that support heart health and improve mood. Eggs offer valuable nutrients, including vitamins A, D, and B12.

Importantly, this cake is gluten-free, making it suitable for those with gluten intolerance or celiac disease. However, due to its richness, it should be enjoyed in moderation. Overall, Torta Caprese is a satisfying treat that combines indulgence with beneficial nutrients.

Conclusion

Torta Caprese is a timeless Italian dessert that beautifully blends chocolate and almond flavors. Its rich, moist texture makes it a standout choice for any occasion, from casual gatherings to festive celebrations. This flourless cake is easy to prepare, gluten-free, and loved by many. Whether you’re a beginner or experienced baker, this recipe guarantees a delicious and impressive treat every time. Give it a try and enjoy authentic Italian indulgence.