If you’re looking for a simple yet impressive dish for your next steak dinner, look no further than this Tagliata di Manzo recipe. This Italian-style grilled steak is light yet packed with flavor, making it a delightful choice for any meat lover. Perfect for a weekend gathering or a special occasion, this recipe features the essence of a classic 21 Diner experience right at your dining table.
Imagine a perfectly grilled steak sliced thinly and drizzled with a tangy dressing, served over a bed of arugula. That’s the magic of Tagliata di Manzo! Not only is it delicious, but it also allows the quality of the meat to shine through, making each bite a tender, juicy experience.
This recipe is versatile and can easily fit into any meal plan, whether you’re hosting friends or enjoying a quiet evening at home. With minimal ingredients and preparation, you’ll have a restaurant-quality dish on your plate in no time.
How to Make Perfect Steak Tagliata
Beef Tagliata, also known as Tagliata di Manzo, is a delightful dish that brings a taste of Italy right to your dining table. This preparation features tender grilled steak sliced thinly, allowing the quality of the meat to take center stage.
Imagine a beautifully plated serving that not only looks appealing but also offers a burst of flavors. The combination of grilled steak alongside fresh arugula creates a light yet satisfying experience, perfect for a steak dinner that impresses guests or enhances your culinary repertoire.
Tagliata di Manzo
Ingredients
- 2 ribeye or flank steaks about 1 lb each
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cups fresh arugula
- 1/4 cup shaved Parmigiano-Reggiano cheese
- Juice of 1 lemon
- 1 tablespoon balsamic vinegar
- Fresh herbs such as parsley or basil for garnish
Instructions
- Season the steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking.
- Heat a grill or grill pan over high heat. Add olive oil, then place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preference.
- Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
- Thinly slice the steaks against the grain. Arrange the sliced meat on a platter over a bed of arugula. Drizzle with lemon juice and balsamic vinegar, and sprinkle with shaved Parmigiano-Reggiano and fresh herbs.
- Serve immediately while warm, and enjoy the fantastic flavors of this Steak Tagliata!
Notes
Ingredients That Shine
The beauty of Beef Tagliata lies in its simplicity and the quality of the ingredients. Ribeye or flank steaks are ideal choices, providing rich flavors when grilled to perfection. Complemented by the peppery bite of arugula, the dish becomes a harmonious blend of textures and tastes.
Essential garnishes, such as shavings of Parmigiano-Reggiano cheese and a drizzle of balsamic vinegar, elevate this dish, ensuring each bite is a delicate balance of savory and tangy. Fresh herbs can also be added for an aromatic touch, making the dish visually stunning and appetizing.
Grilling the Steak to Perfection
Preparation begins with seasoning the steaks generously with salt and black pepper. Allowing the meat to come to room temperature before grilling is crucial for creating that desirable crust on the exterior while maintaining juiciness inside.
The grilling process itself is straightforward; a hot grill or grill pan is essential for achieving those beautiful sear marks. Cooking the steak for the right amount of time ensures that each slice offers a tender bite, whether you prefer it medium-rare or cooked to your liking.
Resting and Slicing for Excellence
After grilling, letting the meat rest is an important step that many overlook. This phase allows the juices to redistribute throughout the steak, leading to a more succulent dish. While the meat is resting, you can prepare the bed of arugula that will serve as a base for the sliced steak.
Once rested, slice the steak against the grain to maximize tenderness. Arranging the slices attractively over the arugula not only enhances the presentation but also ensures every bite is balanced with the fresh greens.
Serving Suggestions for an Inviting Meal
Serving Beef Tagliata is an art in itself. A drizzle of lemon juice and balsamic vinegar over the plated dish adds brightness and acidity that perfectly complements the richness of the steak. The shavings of Parmigiano-Reggiano bring a nutty flavor that ties the components together.
To create an inviting atmosphere, consider pairing this dish with a glass of red wine, enhancing the dining experience. The rustic charm of a wooden table setting can further elevate the ambiance, making it an ideal choice for a special occasion or a cozy dinner at home.
Adaptations and Variations
One of the appealing aspects of Steak Tagliata is its versatility. While the classic recipe shines with its straightforward approach, you can explore variations by incorporating different greens or toppings.
For a twist, consider adding roasted vegetables or olives to the arugula for added flavor. You can also experiment with different types of cheese or dressings, giving you the freedom to customize the dish according to your preferences.
Ultimately, Beef Tagliata is not just a dish—it’s an experience that invites you to relish in the joy of cooking and sharing a delightful meal. Whether enjoyed on a quiet evening or at a lively gathering, it’s sure to leave a lasting impression.
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g