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Tagliata di Manzo Recipe

Tagliata di Manzo

Tagliata di Manzo is an Italian dish featuring perfectly grilled steak, thinly sliced and served over fresh arugula with a zesty dressing of lemon and balsamic vinegar. Topped with Parmigiano-Reggiano cheese and fresh herbs, it's a light yet rich dish that's full of flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 Servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 ribeye or flank steaks about 1 lb each
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cups fresh arugula
  • 1/4 cup shaved Parmigiano-Reggiano cheese
  • Juice of 1 lemon
  • 1 tablespoon balsamic vinegar
  • Fresh herbs such as parsley or basil for garnish

Method
 

  1. Season the steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking.
  2. Heat a grill or grill pan over high heat. Add olive oil, then place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preference.
  3. Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
  4. Thinly slice the steaks against the grain. Arrange the sliced meat on a platter over a bed of arugula. Drizzle with lemon juice and balsamic vinegar, and sprinkle with shaved Parmigiano-Reggiano and fresh herbs.
  5. Serve immediately while warm, and enjoy the fantastic flavors of this Steak Tagliata!

Notes

For a richer flavor, let the steaks marinate in olive oil, garlic, and herbs for 1 hour before grilling. Adjust the doneness of the steak to your liking by cooking for a bit longer for medium or less for rare.