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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: sicilian dessert

Cassatelle Siciliane: Fried Ricotta Half-Moons

  • Dessert
  • July 30, 2026

Cannoli Siciliani Classici

  • Dessert
  • June 28, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Manfrigole della Valtellina: Buckwheat Cheese Crepes
  • Golden Pan-Fried Mozzarella in Carrozza Sandwiches
  • Bisciola Valtellinese: Alpine Fig and Walnut Bread

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