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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: sicilian baked pasta

Pasta ‘Ncasciata Messinese: Sicily’s Baked Eggplant Pasta

  • Italian Pasta
  • September 22, 2026

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

  • Italian Pasta
  • July 25, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Lombard Risotto al Pesce Persico with Sage Butter
  • Alici Arreganate: Neapolitan Baked Oregano Anchovies
  • Seared Beef Straccetti with Arugula and Parmesan

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