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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Piedmontese cuisine

Authentic Bagna Cauda Traditional Recipe: A Taste of Italy

  • Italian Recipes
  • November 20, 2025

Authentic Brasato al Barolo Recipe from Italy: A Family Tradition

  • Italian Recipes
  • November 2, 2025

Bagna Cauda Pasta: A Fusion of Piedmont Flavors

  • Italian Recipes
  • September 20, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Maiale al Latte: Italian Pork Braised in Milk
  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

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