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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: italian anchovy antipasto

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

  • Antipasto
  • August 2, 2026

Alici Marinate: Lemon-Cured Fresh Italian Anchovies

  • Antipasto
  • July 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

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