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Aperture On Court

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Tag: homemade pizza dough

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Main Course
August 2, 2026

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

Italian Recipes
July 10, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Crispy Fried Strauben Tirolesi with Lingonberry Jam
Pusterer Breatl: Baked South Tyrolean Rye Flatbread
Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

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