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Neapolitan Escarole Pie with Olives and Pine Nuts

Campania
September 24, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Frittata di Carciofi (Italian Artichoke Frittata)
Neapolitan Escarole Pie with Olives and Pine Nuts
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