If you’re in the mood for a comforting and warming bowl of soup, look no further than this classic Stracciatella Soup. It’s not just any soup; it’s an Italian Egg Drop Soup that’s both simple and delicious, a perfect choice for chilly days. With minimal ingredients, this delightful dish transforms into a bowl of love and warmth, showcasing the essence of Italian cooking.

Imagine the fragrant aroma of homemade chicken stock mingling with fresh spinach, creating a nourishing and flavorful experience. This Stracciatella Soup, also known as Strachatelli Soup, is a staple in many Italian households, offering a quick yet satisfying meal that everyone will enjoy. Whether you’re serving it as an appetizer or the main dish, it’s sure to impress.

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Authentic Italian Stracciatella Soup

Stracciatella Soup, an inviting variation of the Italian Egg Drop Soup, captivates with its delicate blend of flavors. This traditional dish features silky ribbons of egg swirling through a clear chicken broth, complemented by the vibrant hues of fresh spinach.

The simplicity of this soup is a hallmark of Italian cooking, showcasing how a few quality ingredients can create something truly special. It’s a dish often prepared with love, making it a warm and comforting option for any meal.

Italian Stracciatella Soup

This traditional Italian Stracciatella Soup is a silky, savory dish made with just a few wholesome ingredients. Beaten eggs are slowly poured into simmering chicken broth, forming delicate ribbons, while fresh spinach and Parmesan add both flavor and nutrition. It's a simple, comforting recipe ideal for busy weeknights and perfect for those seeking light and authentic Italian soups.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 Bowls

Course: Soup

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

4 cups homemade chicken stock or low-sodium chicken broth
2 large eggs
1 cup fresh spinach chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley chopped (optional, for garnish)

Method

Heat the Chicken Stock: In a large pot, bring the chicken stock to a simmer over medium heat.
Prepare the Eggs: Beat the eggs in a small bowl and set them aside.
Add Spinach: Add chopped spinach to the simmering broth and let it wilt for about 1 minute.
Create the Stracciatella: Slowly drizzle the beaten eggs into the broth while stirring gently to form thin, silky ribbons.
Season and Serve: Stir in grated Parmesan cheese. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley if desired.

Notes

For added richness, use homemade bone broth or a dash of olive oil. You can substitute kale or arugula for spinach for a slightly different flavor. To make it heartier, stir in cooked pasta like orzo or small shells before adding the eggs. Best served hot and fresh, but leftovers can be stored in the refrigerator for up to 2 days.

Ingredients for a Classic Experience

The beauty of Stracciatella Soup lies in its straightforward preparation. Essential ingredients include homemade chicken stock, large eggs, and a handful of fresh spinach. The addition of grated Parmesan cheese adds a savory note that elevates each spoonful.

To finish, a garnish of freshly chopped parsley brings a burst of color and freshness, enhancing the visual appeal of this classic dish. These simple components unite to create a nourishing experience that resonates with the essence of Italian cuisine.

The Cooking Process

Preparing Stracciatella Soup is a delightful process that takes minimal time. Begin by simmering the chicken stock in a large pot, allowing its rich flavor to develop. As the broth heats, the aromas fill the kitchen, setting the stage for what’s to come.

Once the broth is simmering, you can introduce the chopped spinach, letting it wilt beautifully. The next step involves drizzling the beaten eggs into the pot, transforming the soup into an elegant creation with delicate egg ribbons. Stir gently to achieve that perfect texture.

Serving Suggestions

This soup can easily serve as a starter or a main dish, making it a versatile choice for any meal. Ladle the steaming broth into bowls and finish with a sprinkle of Parmesan and fresh parsley for an inviting presentation.

Pair it with crusty bread or a light salad to create a complete dining experience. The combination of flavors and textures will impress your family and friends, turning any meal into a special occasion.

Health Benefits

Stracciatella Soup is not just delicious; it also offers several health benefits. Utilizing homemade chicken stock ensures a rich source of nutrients, while the spinach contributes vitamins and minerals essential for a balanced diet.

This dish is low in calories yet high in protein, making it a satisfying choice for those looking to maintain a healthy lifestyle. The simplicity of the ingredients means that you can enjoy this meal without guilt, savoring every warm spoonful.

A Staple in Italian Households

Stracciatella Soup, often referred to as Strachatelli Soup, is a beloved dish within Italian households. Its comforting nature and ease of preparation make it a go-to option, especially on chilly evenings.

This soup embodies the spirit of family meals, bringing everyone together to enjoy a bowl of warmth and nourishment. Whether you’re revisiting a childhood favorite or discovering it for the first time, Stracciatella Soup promises a delightful culinary experience.

Nutrition Information

Servings: 4 bowls
Calories: 150kcal
Fat: 6g
Protein: 10g
Carbohydrates: 2g